Phytochemical investigation of Citrullus lanatus (Watermelon) rind

Rahman, Bushra

dc.contributor.author	Rahman, Bushra
dc.date.accessioned	2014-06-29T04:08:57Z
dc.date.available	2014-06-29T04:08:57Z
dc.date.issued	12/13/2013
dc.identifier.uri	http://dspace.ewubd.edu/handle/2525/673
dc.description	This thesis submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy (B.Pharm) of East West University, Dhaka, Bangladesh	en_US
dc.description.abstract	In our study effort was made to find out the constituents present in the rind of Citrullus lanatus. Caffiene isolation and catechin isolation process were followed to bring out the specific constituents. Different procedures like TLC, DPPH test and Phenolic assay were done to confirm that the compounds were isolated. The concentration of the isolated sample was also measured by the graph of standard curve	en_US
dc.language.iso	en_US	en_US
dc.publisher	East West University	en_US
dc.relation.ispartofseries	;PHA00327
dc.subject	Citrullus lanatus, Caffiene, Catechin, TLC, DPPH test	en_US
dc.title	Phytochemical investigation of Citrullus lanatus (Watermelon) rind	en_US
dc.type	Thesis	en_US