Identification Of Functional Molecules And Pharmacological Activities Investigation Of The Methanolic Extract Of Egg Shell

Abstract

The objective of this study is to characterize the functional compounds that were extracted and separated from Egg Shell and were carried out using different methods using Thin Layer Chromatography ( TLC). So, In vitro anti-diabetic activity of mathanolic extract of different fraction were measured.The result showed, Solid fraction of of methanolic extract of the Egg Shell showed highest and Liquid fraction o of methanolic extract of the Egg Shell showed lowest anti-diabetic activity 51.5 % and 6 % respectively. .The methanolic extract showed some antioxidant, antidiabetic and stornger antibacterial activity. In antibacterial result shows that it has great effect on pathogenic bacteria. It is called natural antibacterial effect. The result showed that it has grat effect against Shigella dysentriae, E.coli.