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Identification Of Functional Molecules And Pharmacological Activities Investigation Of The Methanolic Extract Of Egg Shell

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dc.contributor.author Sultana, Kaniz
dc.date.accessioned 2015-12-24T05:23:31Z
dc.date.available 2015-12-24T05:23:31Z
dc.date.issued 12/2/2014
dc.identifier.uri http://dspace.ewubd.edu/handle/2525/1616
dc.description This thesis submitted in partial fulfillment of the requirements for the degree of Masters of Pharmacy (M.Pharm) in East West University, Dhaka, Bangladesh. en_US
dc.description.abstract The objective of this study is to characterize the functional compounds that were extracted and separated from Egg Shell and were carried out using different methods using Thin Layer Chromatography ( TLC). So, In vitro anti-diabetic activity of mathanolic extract of different fraction were measured.The result showed, Solid fraction of of methanolic extract of the Egg Shell showed highest and Liquid fraction o of methanolic extract of the Egg Shell showed lowest anti-diabetic activity 51.5 % and 6 % respectively. .The methanolic extract showed some antioxidant, antidiabetic and stornger antibacterial activity. In antibacterial result shows that it has great effect on pathogenic bacteria. It is called natural antibacterial effect. The result showed that it has grat effect against Shigella dysentriae, E.coli. en_US
dc.language.iso en_US en_US
dc.publisher East West University en_US
dc.relation.ispartofseries ;PHA00390
dc.subject Molecules And Pharmacological Activities Investigation Of The Methanolic Extract Of Egg Shell en_US
dc.title Identification Of Functional Molecules And Pharmacological Activities Investigation Of The Methanolic Extract Of Egg Shell en_US
dc.type Thesis en_US


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