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Browsing Center for Research and Training (CRT) by Subject "Online Ordering, Resilience, Cost Reduction, Temporary Laying Off Employee, Delivery Service, Restaurants, Response Strategy"

Browsing Center for Research and Training (CRT) by Subject "Online Ordering, Resilience, Cost Reduction, Temporary Laying Off Employee, Delivery Service, Restaurants, Response Strategy"

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  • Response Strategies Used during COVID-19: Restaurants in Dhaka City 
    Faruqui, Md. Farhan; Solayman, Abid Islam (East West University, 2023-12-31)
    COVID-19 jeopardized the survival of the worldwide restaurant business. The purpose of this article is to evaluate the effectiveness of restaurant response strategies to the COVID-19 crisis during more than two months of ...

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