Evaluation of pH of the Reconstituted Amoxicillin dry Syrup/Suspension and its sensitivity (Against Escherichia Coli) From Different Branded Products in Bangladesh

Hossain, Risalat Binte

dc.contributor.author	Hossain, Risalat Binte
dc.date.accessioned	2016-11-24T05:38:07Z
dc.date.available	2016-11-24T05:38:07Z
dc.date.issued	12/27/2009
dc.identifier.uri	http://dspace.ewubd.edu/handle/2525/1984
dc.description	This thesis submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy (B.Pharm) in East West University, Dhaka, Bangladesh.	en_US
dc.description.abstract	Amoxicillin belongs to a class of antibiotics called penicillin. An amino-penicillin, Amoxicillin is commercially available as the trihydrate. Amoxicillin is a broad spectrum antibiotic which is active against both gram positive and gram negative bacteria such as Escherichia Coli. The objective of this study was to test the pH profile and sensitivity of amoxicillin dry suspension. .	en_US
dc.language.iso	es	en_US
dc.publisher	East West University	en_US
dc.relation.ispartofseries	;PHA00010
dc.subject	Amoxicillin, Against Escherichia Coli Different Branded Products in Bangladesh	en_US
dc.title	Evaluation of pH of the Reconstituted Amoxicillin dry Syrup/Suspension and its sensitivity (Against Escherichia Coli) From Different Branded Products in Bangladesh	en_US
dc.type	Thesis	en_US