Food Adulteration in Bangladesh: A Critical Approach towards the Application of Food Safety Act, 2013 and Mobile Court Act, 2009

Abstract

This thesis deals with the food adulteration scenario in Bangladesh that problem of food adulteration were in past also continuing at present and now this is a growing problem in Bangladesh and by consuming it many people are suffering from food borne illness along the food safety has been insured under different laws like the Penal Code, 1860, Food Safety Act, 2013, Mobile Court Act, 2009 and how this interpreted as of right under the constitution of Bangladesh. This work also deals with the amendment of law required and proper applicability of an figured law is urgent required as the present system to prevent food adulteration are not able to curb the evil activities of adulteration and malpractices in Bangladesh because almost dozen of laws dealing with this but not proper application of any. The conclusion came up that the trial conducted by mobile court under the Mobile Court Act, 2009 has many limitations and the outcome by whose trial does not bring permanent solution therefore for ensuring food safety a figured law is required and establishment of a separate consumer court or food court under the Food Safety Act, 2013 is required along for better application the Food Safety Act, 2013 maybe amend by comparing other country law can be followed that how they deal with this issues.