Abstract:
In our study effort was made to find out the constituents present in the rind of Citrullus lanatus. Caffiene isolation and catechin isolation process were followed to bring out the specific constituents. Different procedures like TLC, DPPH test and Phenolic assay were done to confirm that the compounds were isolated. The concentration of the isolated sample was also measured by the graph of standard curve
Description:
This thesis submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy (B.Pharm) of East West University, Dhaka, Bangladesh
